Season with 1/4 teaspoon each salt, black pepper, 1teaspoon each of Kashmiri chili powder, vinegar, light soy sauce, and ginger-garlic paste. In a large bowl, add 300 grams of chicken pieces.
DONG TAO CHICKEN DISH HOW TO
How to make restaurant-style dragon chicken – Step by step process Step 1: Marinate the chicken Other ingredients:Besides the above, you will also need some dried red chilies (any kind), and spring (scallion) onion greens. It just complements the chicken really well. Vegetables:Sliced red and green bell peppers.Ĭashew nuts:Cashew nuts are usually added to this recipe, and I love the crunch and a hint of sweet nutty flavor they impart to the dish. You will also need some, salt, pepper, a tiny bit of sugar, and cornstarch slurry to thicken the sauce.Īromatics: Freshly minced ginger, garlic, and sliced onions form the flavor base of this dish. Use only the egg white as it creates a crispier coating and helps keep the chicken tender and moist.ĭragon sauce: The sauce is an amalgam of basic sauces such as soy sauce (I prefer to use light soy sauce), tomato ketchup, sambal oelek, and rice vinegar.
DONG TAO CHICKEN DISH FREE
But feel free to use chicken thighs or tenders as well.įor the chicken marinade: You will need all-purpose flour, cornflour, light soy sauce, rice vinegar, Kashmiri chili powder (for color sans the heat), ginger garlic paste, salt, pepper powder, and one egg white. ☑ Does not contain MSG Ingredients neededĬhicken:It is best to use boneless meat for dishes like these. ☑ It is a quick recipe making it ideal for busy weeknights ☑ It is brimming with zesty and spicy flavors with a hint of sweetness ☑ Not only does it look appetizing but it also tastes so delicious
You will love this dragon chicken recipe because If you know anything about its origin, I’d love to hear it! Why is it called dragon chicken then you ask? Honestly, I don’t have an appropriate answer, but I feel it may have gotten its name due to the fiery red color and/or spicy taste of the dish. Each restaurant lends its own spin on this recipe! Though, I’ve also seen this dish being served as boneless chicken chunks and cubed bell pepper instead of strips. In this recipe, boneless chicken strips are coated in batter, deep-fried, and tossed in a fiery sauce with subtle undertones of sweetness. It has nothing to do with the dragon-legged chicken also known as dong tao, a rare breed of chicken found in Vietnam! You may also enjoy these Indo-Chinese recipesĭragon chicken is a flavor-packed Indian Chinese dish.How to make restaurant-style dragon chicken – Step by step process.The mysterious morohological characteristics of the breed will be elucidated soon. In the University Museum of the University of Tokyo, we continue to examine the skeletons and muscles of the Dong Tao fowl. The rare stuffed specimens of Dong Tao were prepared in the field by Dr. The humorous appearance of the fowl attracts the tourists in Vietnam, and actually they enjoy the taste of the dishes of Dong Tao. But now, this chicken takes a role of village revitalization. The number of the breed decreased because more productive fowls were brought to Vietnam from outside the country, and the Dong Tao became endangered. There is an episode that farmers took Dong Tao fowl when they abandoned the village during the Vietnam War. In Vietnam, this chicken had been the gift from the farmers to the royalty. The origin of this breed is not known in detail, but it has certainly the long history. In the local villages, this chicken is the symbol of good health, and it has been valued as a medicine. The walking by the thick legs is humorous, so it has been loved by Vietnam people. The huge legs are the most impressive to us. The Dong Tao is one of the local traditional breeds in Dong Tao District of Northern Vietnam. These breeds indicate not only the characteristics for the food production, but also the spiritual bonds between human and livestock. In addition, the cockfighting was loved as an entertainment, so the fighting cocks have been bred all over the world. For example, the breeds of Chabo, Shokoku and Onagaodori were maintained as pets in Japan, and the breeds of the chicken with attractive voice have been maintained such as Totenko and the Koeyoshi.
Ornamental breeds ware born in the world. The populations of the domestic fowl ( Gallus gallus domesticus), which were bred as pets as compared with cow, pig, horse, goat and sheep, have been variously developed.
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